The best delicious Raspberry Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Pancakes recipe today!
Hello my friends, this Raspberry Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Pancakes is amazingly delicious, and addictive, everyone will be asking for more Raspberry Pancakes.
What Makes This Raspberry Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Pancakes.
Ready to make this Raspberry Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c All-purpose flour
1 tb Sugar
1 ts Baking powder
3/4 ts Baking soda
1/3 c Nonfat plain yogurt
1 Egg
1 tb Margarine; melted and cooled
1/2 c Skim milk
1 c Fresh raspberries
Confectioner’s sugar;
-optional
Raspberry jam; optional
Seeing I haven’t posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
Whisk together flour, sugar, baking powder and baking soda; set aside. In
large bowl, whisk together yogurt, egg, margarine and milk. Stir flour
mixture into liquid mixture until jus combined. Fold in raspberries. Heat a
griddle coated with nonstick cooking spray over medium-heat. Drop batter by
1/4 cupfuls onto griddle; cook for 1 minute or until bubbles form on top of
pancakes. Turn and cook 1 minute more. If desired, dust with confectioner’s
sugar and serve with jam.
Serving Size: 1/4 recipe
Calories: 181, Total Fat: 5gm, Calories from Fat: 23%, Saturated Fat: 1gm,
Cholesterol: 55gm, Sodium: 445mg, Carbohydrate: 28gm, Protein: 7gm
NOTES : Most people have eaten blueberry pancakes before but are
pleasantly surprised by this version for raspberries. It’s my favorite.
Yields
4 Servings
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