The best delicious Apple Filled Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Filled Pancakes recipe today!
Hello my friends, this Apple Filled Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Apple Filled Pancakes is amazingly delicious, and addictive, everyone will be asking for more Apple Filled Pancakes.
What Makes This Apple Filled Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Filled Pancakes.
Ready to make this Apple Filled Pancakes Recipe? Let’s do it!
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2 tb Sugar
1 c Flour
1 ts Baking powder
Salt
1 1/4 c Milk
2 Eggs
1/2 ts Vanilla
4 tb Butter
2 lb Golden delicious or granny
-smith apples, peeled and
-cored, or 4 each,
-quartered, cut into
-1/8-inch slices
1 tb Sugar; mixed with
1/2 ts Ground cinnamon
You must have a non-stick skillet or this won’t work. Whisk sugar, flour,
baking powder and 1/4 teaspoon salt together. Beat milk with eggs and
vanilla and whisk this into batter; let stand while you cook the apples.
Melt the butter in a large skillet. When foaming subsides, add the apples,
cover and cook gently for 5 minutes or until soft. Uncover, raise the heat
and evaporate the moisture. When the moisture has almost completely
evaporated, add the sugar and finish boiling the juices away.
Preheat the broiler with rack set 6 to 7 inches away from heat source.
Oil the bottom and sides of a 10-inch non-stick pan with butter or
non-stick vegetable cooking spray and heat for a minute. Add 1/3 cup of
batter to the pan and tilt so it is well coated. Set skillet on very low
heat and cook for 30 seconds. Gently arrange about 1/4 of the apple mixture
on the first pancake. Pour in 1/3 cup more batter over the apples to cover
them as best as possible. Cook pancake for a minute over medium heat, lower
the heat and cook 2 minutes longer. Broil for about 3 minutes or until
pancake is cooked through and golden. With a spatula loosen pancake around
the edges and transfer to a platter (cover loosely with foil until all 4
pancakes are done or serve immediately). Repeat procedure with other 3
pancakes; serve dusted with confectioner’s sugar.
Yield: 4 servings
MC format by Gail Shermeyer 4paws@netrax.net.
Yields
4 Servings
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