The best delicious Apple Pie And More recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie And More recipe today!
Hello my friends, this Apple Pie And More recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie And More is amazingly delicious, and addictive, everyone will be asking for more Apple Pie And More.
What Makes This Apple Pie And More Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie And More.
Ready to make this Apple Pie And More Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR REGULAR PIE
3/4 c Sugar
3 tb All-purpose flour
1/4 ts Cinnamon
1/4 ts Nutmeg
2 1/2 c Peeled & thinly sliced
-apples
1 c Frozen unsweetened peaches;
-thawed and drained
3/4 c Frozen unsweetened
-raspberries thawed and
-drained
1 Pet-Ritz pie crust shell
-FOR DEEP DISH PIE-
1 c Sugar
1/4 c All-purpose flour
1/4 ts Cinnamon
1/4 ts Nutmeg
3 1/2 c Peeled & thinly sliced
-apples
1 c Frozen unsweetened peaches;
-thawed and drained
1 c Frozen unsweetened
-raspberries thawed and
-TOPPING FOR EITHER PIE-
-drained
1/2 c All-purpose flour
1/2 c Chopped pecans
1/4 ts Cinnamon
3 tb Sugar
1/4 c Butter; softened
La Creme whipped topping
1. Preheat oven and baking sheet to 425 degrees.
2. In a large bowl, combine sugar, flour, cinnamon and nutmeg. Remove 1/4
cup of mixture; set aside. Add apples and peaches to mixture in bowl; toss
lightly.
3. In a separate bowl, toss raspberries and reserved sugar mixture. Add
raspberries to apples and peaches; toss lightly. Pour into pie crust and
bake on preheated baking sheet for 20 minutes.
4. For topping: In a small bowl, combine flour, pecans, cinnamon, sugar and
butter until crumble; sprinkle over pie and continue baking until apples
are tender, about 20-30 minutes. Wrap pie edges with foil to prevent excess
browning.
5. Cool; top each piece with whipped topping. Makes 8 servings for
deep-dish, 6 for regular. Estimated preparation time: 30 minutes Baking
time: 40 minutes Cooling time: 1 hour
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
Leave a Reply