The best delicious Raisin Bread (machine) – Large Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Bread (machine) – Large Loaf recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Bread (machine) – Large Loaf.
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1 1/4 c Water
3 c White bread flour
tb Dry milk
1 1/2 tb Sugar
1 1/2 ts Salt
2 tb Butter
1 ts Cinnamon
1 c Raisins
2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
One of life’s simple pleasures! This recipe blends the fruit right
into the loaf unless you add the raisins in mid-cycle; it’s your
choice.
Success Hints
————- For whole raisins in the
bread, add fruit at the beep on the fruit and nut cycle or after the
first knead.
If using the rapid bake cycle, add raisins with other ingredients.
This recipe can be made with the regular, rapid or delayed time bake
cycles.
???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
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Yields
1 loaf
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