The best delicious Apple Pie Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie Bars recipe today!
Hello my friends, this Apple Pie Bars recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie Bars is amazingly delicious, and addictive, everyone will be asking for more Apple Pie Bars.
What Makes This Apple Pie Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie Bars.
Ready to make this Apple Pie Bars Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-JUDI M. PHELPS
CRUMB TOPPING
3/4 c All-purpose flour; unsifted
1/3 c Sugar
5 tb Butter
BARS
2 c Plus 3 T. all-purpose flour;
-unsifted
1/4 ts Salt
3/4 c Butter (1-1/2 sticks);
-softened
1/2 c Sugar
1 lg Egg; lightly beaten
1 ts Vanilla extract
1 c Cheddar cheese; grated
1 ts Lemon rind; grated
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
5 c Assorted apples; peeled,
-cored, and grated
1 tb Fresh lemon juice
Heat oven to 425 degrees F. Grease a 13 x 9-inch baking pan.
Prepare Crumb Topping; set aside. In small bowl, combine 2 cups
flour and the salt; set aside. In large bowl, with electric mixer on
medium speed, beat butter and 1/4 cup sugar until combined. Add egg
and beat until smooth. Stir in vanilla.
Gradually add flour mixture to butter mixture until soft dough forms.
With fingers, press dough evenly into greased pan.
In large bowl, combine cheese, remaining 1/4 cup sugar, remaining 3
tablespoons flour, the lemon rind, cinnamon, and nutmeg. Fold in
apples and lemon juice. Spoon apple mixture over dough in pan.
Sprinkle Crumb Topping evenly over apple mixture.
Bake 25 to 30 minutes or until golden. Cool completely on wire
rack–at least 40 minutes. Refrigerate until ready to serve, then cut
into bars.
CRUMB TOPPING: In medium-size bowl, combine 3/4 cup unsifted
all-purpose flour and 1/3 cup sugar. With pastry blender or 2
knives, cut in 5 tablespoons butter until mixture resembles coarse
crumbs.
Yields
16 Bars
Leave a Reply