The best delicious Applesauce Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Applesauce Christmas Cake recipe today!
Hello my friends, this Applesauce Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Applesauce Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Applesauce Christmas Cake.
What Makes This Applesauce Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Applesauce Christmas Cake.
Ready to make this Applesauce Christmas Cake Recipe? Let’s do it!
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-INGREDIENTS-
1/2 c Shortening 1 3/4 c Sugar
1 ea Egg 1 1/2 c Applesauce
1 t Soda 2 1/2 c Flour, all-purpose
1 t Baking powder 3/4 t Salt
2 t Cinnamon, ground 1 t Cloves, ground
2 t Nutmeg, ground 2 T Molasses
1 t Vanilla extract 1 c Raisins
1/4 c Walnuts, chopped 4 T Butter (or marg.)
FROSTING
1 T Milk 3/4 t Vanilla extract
1 1/2 c Sugar, powdered 1/4 c Walnuts, chopped
Cream shortening and sugar until light and fluffy. Beat in egg.
Combine applesauce and soda; beat into creamed mixture. Combine
flour, baking powder, salt, and spices; add to applesauce mixture.
Stir in molasses, vanilla, raisins, and walnuts. Line the bottom of a
10″ tube pan with waxed paper; grease and flour sides of pan. Spoon
batter into pan. Bake at 350 degrees for 50 to 60 minutes. Let cool
in pan 10 minutes; then remove cake from pan. When completely cool,
spread top of cake with frosting. Frosting: Heat milk and butter in a
saucepan until hot, but not boiling. Beat in sugar. Stir in walnuts
and vanilla. Yield: about 1 cup.
Yields
3 servings
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