The best delicious Apricot Carrot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Carrot Bread recipe today!
Hello my friends, this Apricot Carrot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Carrot Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Carrot Bread.
What Makes This Apricot Carrot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Carrot Bread.
Ready to make this Apricot Carrot Bread Recipe? Let’s do it!
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1 3/4 c All purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Granulated sugar
1/2 c Apple Sauce
1/2 c Shredded carrots
2 tb Vegetable oil
1/3 c Dried apricots ; cut
1/2 c Powdered sugar
2 ts Apple juice
Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large
mixing bowl combine flour, baking powder, baking soda and salt. In a medium
size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable
oil. Add all this at once to dry ingredients; stir just this once until
just moistened (batter will be thick). Fold in apricots. Pour batter into
prepared loaf pan and bak 45 to 60 minutes or until a toothpick inserted
comes out clean. Remove from oven and let cool. Wrap loaf and store
overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2
cup sifted powdered sugar and 2 tsp apple juice to make drizzling
consistency.
Date: Tue, 11 Jun 1996 08:41:06 -0400
Yields
2 Servings
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