The best delicious Biscotti {mandel Bread} recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscotti {mandel Bread} recipe today!
Hello my friends, this Biscotti {mandel Bread} recipe will not disappoint, I promise! Made with simple ingredients, our Biscotti {mandel Bread} is amazingly delicious, and addictive, everyone will be asking for more Biscotti {mandel Bread}.
What Makes This Biscotti {mandel Bread} Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscotti {mandel Bread}.
Ready to make this Biscotti {mandel Bread} Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 Eggs
2 c Sugar.
1 c Oil.
6 ts Baking powder.
-Salt and lemon to taste.
-Anise seed.
-Antisette Liquor.
-Flour
INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder,
salt, lemon, anise seed, three shots antisette, mix well.Add flour in a
little at a time until the mixture is a consistency that you can knead and
shape.Shape as a low oval loaf of bread and bake in a preheated oven at
400^ until almost done.Take out of oven and slice in about 1/2 in.
slices.turn oven up to 450^and brown on both sides until the desired color
is reached.
Hazelnuts or sliced almonds optional. From the files of Al Rice, North Pole
Alaska. Feb 1994
From
Yields
1 Servings
Leave a Reply