The best delicious Magic Swirl Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Magic Swirl Cake recipe today!
Hello my friends, this Magic Swirl Cake recipe will not disappoint, I promise! Made with simple ingredients, our Magic Swirl Cake is amazingly delicious, and addictive, everyone will be asking for more Magic Swirl Cake.
What Makes This Magic Swirl Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Magic Swirl Cake.
Ready to make this Magic Swirl Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Jo Ferry cmsj69b
3/4 c Margarine; softened
2 c Sugar
2 ts Vanilla
3 Eggs
2 3/4 c Flour
1 1/4 ts Baking soda; divided
1/2 ts Salt
1 c Buttermilk; or sour milk*
3/4 c Chocolate ice cream topping
1/2 c Chocolate chips
CHOCOLATE DRIZZLE
1/2 c Chocolate chips
1 tb Shortening
* To sour milk; Use 1 tablespoon white vinegar plus milk to equal 1
cup.
Heat oven to 350. Generously grease and flour 12 cup fluted tube
pan. In bowl, beat margarine, sugar and vanilla until well blended.
Add eggs; beat well. Stir together flour, 1 teaspoon of baking soda
and salt; add alternately to margarine mixture with buttermilk. Pour
4 cups batter into prepared pan. In remaining batter, stir in topping
and remaining 1/4 teaspoon of baking soda. Spoon over vanilla batter.
Sprinkle chocolate chips over surface. Bake 50 minutes or until
wooden pick inserted in center comes out almost clean. Cool 10
minutes, remove from pan to wire rack. For the drizzle; melt 1/2 cup
chocolate chips with the shortening. Use this to glaze the cake.
Yields
12 servings
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