The best delicious Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Bread recipe today!
Hello my friends, this Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Bread.
What Makes This Oatmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Bread.
Ready to make this Oatmeal Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Scalded milk
2 tb Shortening
2 ts Salt
1/2 c Honey
1/2 c Maple syrup
1 c Cold water
1/4 c Warm water
1 pk Yeast
1 1/2 c Uncooked oatmeal
6 c Sifted flour
Mix milk, shortening, salt, honey and maple syrup, stir in cold water and
cool to lukewarm. Pour warm water into a warm very large bowl, sprinkle in
yeast and stir to dissolve. Add cooled mixture, oatmeal and 4 c flour and
mix well. Mix in remaining flour and knead on a lightly floured board
until elastic, 5 to 8 minutes. Shape into a ball, place in a greased bowl,
turning to grease all over. Cover with cloth and let rise in a warm place
until doubled in bulk, about 1 1/2 hours. Punch down and knead lightly 1 to
2 minutes. Divide dough in half, shape into 2 loaves and place in greased 9
x 5 x 3 inch loaf pans. Cover and let rise until almost doubled in bulk.
Toward end of rising, preheat oven to 375 degrees. Bake loaves 40 minutes
until browned and hollow sounding when tapped. Turn out and cool upright on
a wire rack before cutting.
Yields
2 Servings
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