The best delicious Apricot Preserve Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Preserve Cake recipe today!
Hello my friends, this Apricot Preserve Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Preserve Cake is amazingly delicious, and addictive, everyone will be asking for more Apricot Preserve Cake.
What Makes This Apricot Preserve Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Preserve Cake.
Ready to make this Apricot Preserve Cake Recipe? Let’s do it!
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2 Sticks butter
2 c Sugar
4 Eggs
1 c Apricot preserves
3 c Flour
1 ts Cinnamon
1 ts Soda
1 c Buttermilk
1 c Chopped pecans
3/4 c Chopped; dried apricots
Cream butter. Add sugar and mix well. Add eggs, one at a time, beating well
after each addition. Add preserves and mix. Sift flour and cinnamon
together. Add soda to buttermilk. Add flour mixture and buttermilk
alternately to creamed mixture. Add pecans and apricots; pour in greased
bundt or tube pan. Bake at 325 for approximately 1 hour.
MRS DIGHTON EWAN (PAT)
CLARENDON, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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