The best delicious Baked Apple Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Apple Pancake recipe today!
Hello my friends, this Baked Apple Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Baked Apple Pancake is amazingly delicious, and addictive, everyone will be asking for more Baked Apple Pancake.
What Makes This Baked Apple Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Apple Pancake.
Ready to make this Baked Apple Pancake Recipe? Let’s do it!
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1 c All-purpose flour,sifted 1 c Beer, room temperature
1 1/2 ts Ground cinnamon 2 Egg yolks
1/3 c Sugar 3 tb Sweet butter
1/2 ts Sugar 4 Egg whites
2 Green apples (Granny Smith 1 tb Vegetable oil
-Or pippin), peeled, cored 1/4 c Light brown sugar
-And sliced medium thin 1/2 sm Lemon
1/4 ts Salt
Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing
bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a
separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold
into the batter.Mix together the remaining sugar, light brown sugar and
cinnamon,reserving 2 tsp.of this mixture. Squeeze lemon over the apples and
toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a
9 to 10″ oven proof pan or skillet.Pour in half of the batter and cover
with all apples.Pour in the rest of the batter and bake in a preheated 350
degree oven,on the middle rack,for 60 minutes or until the apple pancake is
puffed up and golden.To serve,loosen sides and bottom with a metal spatula,
sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut
into wedges.Serves 2 generously.
Yields
2 servings
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