The best delicious Multigrain Buttermilk Bread -machine recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multigrain Buttermilk Bread -machine recipe today!
Hello my friends, this Multigrain Buttermilk Bread -machine recipe will not disappoint, I promise! Made with simple ingredients, our Multigrain Buttermilk Bread -machine is amazingly delicious, and addictive, everyone will be asking for more Multigrain Buttermilk Bread -machine.
What Makes This Multigrain Buttermilk Bread -machine Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Multigrain Buttermilk Bread -machine.
Ready to make this Multigrain Buttermilk Bread -machine Recipe? Let’s do it!
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1 1/2 LOAF
1/3 c Cracked wheat 2 tb Wheat germ
1 1/4 c Buttermilk OR 5 Tb of dry 1/4 c Cornmeal
Buttermilk powder and 1 1/4 1 1/2 ts Salt
C water 1 1/2 tb Butter or margarine
1 1/2 c Bread flour(Plus 2 tb flour) 2 tb Honey
1 1/2 c Whole wheat flour 1/4 ts Baking soda
3 tb Gluten 3 ts Red Star active dry yeast *
-1 POUND LOAF-
1/4 c Cracked wheat 3 tb Cornmeal
7/8 c Buttermilk OR 3 tablespoons 1 ts Salt
Dried buttermilk powder and 1 tb Butter or margarine
7/8 cup water 1 1/2 tb Honey
1 c Bread flour(plus 1 tb flour) 1/4 ts Baking soda
1 c Whole wheat flour 2 ts Red star brand dry yeast
2 ts Gluten (FOR ALL MACHINES)
1 1/2 tb Wheat germ
* NOTE: for larger loaf –
3 teaspoons of dry yeast for all machines except 1 1/2 pound
Panasonic/ National machines (use 4 1/2 teaspoons yeast)
Have all ingredients at room temperature, or warm liquid in microwave
for 40 – 60 seconds on high.
Place all ingredients in bread pan, select Light Crust setting, and
press Start.
After baking cycle ends, remove bread from pan, place on cake rack and
allow to cool 1 hour before slicing.
Yields
1 servings
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