The best delicious Banana Cake Passover recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Cake Passover recipe today!
Hello my friends, this Banana Cake Passover recipe will not disappoint, I promise! Made with simple ingredients, our Banana Cake Passover is amazingly delicious, and addictive, everyone will be asking for more Banana Cake Passover.
What Makes This Banana Cake Passover Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Cake Passover.
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7 Egg yolks
1 c Sugar
1/4 ts Salt
1 c Mashed bananas
3/4 c Potato starch — sifted
1 c Coarsely chopped walnuts
7 Egg whites — stiffly
Beaten
Whipped cream
Sliced bananas
Beat the egg yolks until thick. Add the sugar and salt and beat until
fluffy and lemon colored. Stir in the bananas and potato starch,
then the walnuts. Fold in the egg whites. Pour into 2 greased
9-inch layer-cake pans. Bake in a 350 degree oven 3 comes out
clean. Cool on a cake rack. Spread whipped cream and sliced bananas
on one layer and cover with the other. Serves 6 to 8.
Yields
6 servings
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