The best delicious Tempting Trifle Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tempting Trifle Cheesecake recipe today!
Hello my friends, this Tempting Trifle Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Tempting Trifle Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Tempting Trifle Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tempting Trifle Cheesecake.
Ready to make this Tempting Trifle Cheesecake Recipe? Let’s do it!
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BASE
1 1/2 c Soft coconut macaroon cookie
BODY
3 pk 8-ounce cream cheese, soften
3/4 c Sugar
4 ea Eggs
1/2 c Sour cream
1/2 c Whipping cream
2 tb Sweet sherry
1 ts Vanilla
TOPPING
1 ea 10-ounce jar raspberry prese
1/2 c Whipping cream, whipped
1 x Toasted slivered almonds
BASE: Press crumbs onto bottom of greased 9-inch springform pan.
Bake at 325, 15 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in sour cream, whipping cream,
sherry and vanilla; pour over crust. Bake at 325, 1 hour and 10
minutes. Loosen cake from rim of pan; cool before removing rim of
pan; cool before removing rim of pan. Chill.
TOPPING: Heat preserves in saucepan over low heat until melted.
Strain to remove seeds. Spoon over cheesecake, spreading to edges.
Top with whipped cream and almonds.
Yields
6 Servings
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