The best delicious Banana-coconut Crunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana-coconut Crunch Cake recipe today!
Hello my friends, this Banana-coconut Crunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana-coconut Crunch Cake is amazingly delicious, and addictive, everyone will be asking for more Banana-coconut Crunch Cake.
What Makes This Banana-coconut Crunch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana-coconut Crunch Cake.
Ready to make this Banana-coconut Crunch Cake Recipe? Let’s do it!
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1 pk Banana Supreme cake mix
1 pk Banana instant pudding mix
16 oz Fruit cocktail; undrained
4 Eggs
1/4 c Oil
1 c Coconut
1/2 c Pecans; chopped
1/2 c Brown sugar
-GLAZE-
3/4 c Sugar
1/2 c Butter
1/2 c Evaporated milk
1 1/3 c Coconut
Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake
mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl.
Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans
and brown sugar in small bowl. Stir until well blended. Sprinkle over
batter. Bake at 350~F for 45-50 minutes.
GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring
to a boil, cook for 2 minutes, stirring occasionally. Remove from heat,
stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp.
Serves 12-16
From
Yields
15 Servings
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