The best delicious Banana Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Honey Cake recipe today!
Hello my friends, this Banana Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Honey Cake.
What Makes This Banana Honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Honey Cake.
Ready to make this Banana Honey Cake Recipe? Let’s do it!
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–CAKE–
1 c Honey
1 ts Soda
1 c Quaker Oats, uncooked
— (quick or old-fashioned)
3/4 c Butter or margarine; soft
1/2 c Sugar
2 Eggs
1 c Mashed bananas
1 1/2 c Sifted all-purpose flour
3/4 ts Baking powder
3/4 ts Salt
FROSTING
6 oz Cream cheese; soft
2 1/2 c Sifted confectioners’ sugar
For cake, bring honey to a boil in medium-sized saucepan; add 1/2 teaspoon
of the soda. Pour over oats; stir to combine. Cover and let stand 10
minutes.
Beat butter until creamy; gradually add sugar, beating until fluffy.
Blend in eggs. Add oats mixture and bananas; blend well. Sift together
flour, remaining 1/2 teaspoon soda, baking powder and salt. Add to
creamed mixture; blend well.
Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans.
Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool on wire
rack about 10 minutes. Remove from pans; cool.
For frosting, beat cream cheese until fluffy. Gradually add sugar,
beating until frosting is smooth and of spreading consistency. Spread
between layers and over top of cake; refrigerate. Just before serving,
decorate with banana slices. Makes one 2-layer cake.
Yields
1 Cake
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