The best delicious Root Beer Float Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Root Beer Float Cake recipe today!
Hello my friends, this Root Beer Float Cake recipe will not disappoint, I promise! Made with simple ingredients, our Root Beer Float Cake is amazingly delicious, and addictive, everyone will be asking for more Root Beer Float Cake.
What Makes This Root Beer Float Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Root Beer Float Cake.
Ready to make this Root Beer Float Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk White cake mix
1 1/4 c Root beer
1/4 c Vegetable oil
2 Eggs
ROOT BEER CREAM
1/4 pk Dream Whip topping mix; (1
-envelope)
1/2 c Chilled root beer
Heat oven to 350 F. Generously grease and flour 13×9 inch pan. Beat dry
cake mix, root beer, oil and eggs on low speed 30 seconds. Beat on high
speed 2 mins. Bake 30-40 mins. until done. Cook and serve with Root Beer
Cream, below. Sprinkle with crushed root-beer flavored hard candies, if
desired.
ROOT BEER CREAM: Beat all together on high 4 minutes or until thickened.
Yields
1 Servings
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