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3 tb White wine
1 tb White wine vinegar
1 lb Unpeeled waxy or new
-potatoes
3 tb Olive oil
2 tb Chopped parsley
2 tb Finely sliced scallions
Salt and pepper
Washed greens; to serve
In a mixing bowl, combine the white wine and white wine vinegar and season
to taste with salt and pepper. Boil potatoes for about 20 minutes or until
just tender. Drain, return to heat to let steam evaporate. Peel potatoes
while still warm, slice them and add to the bowl. Mix with the wine and
toss in olive oil, parsley and scallions; season to taste with salt and
pepper and serve over greens.
Yield: 2 servings
Yields
2 Servings
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