The best delicious Banana Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Nut Bread recipe today!
Hello my friends, this Banana Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Nut Bread.
What Makes This Banana Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Nut Bread.
Ready to make this Banana Nut Bread Recipe? Let’s do it!
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4 3/4 c Flour – all purpose
3/4 c Sugar
1 ts Salt
2 pk Yeast- active dry
1/3 c Evaporated milk – undiluted
1/3 c Water
1/3 c Margarine
2 Eggs – at room
1 c Banana – mashed
1/2 c Pecans, chopped
2 ts Cinnamon, ground
2 tb Margarine, melted
mperature
In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and
undissolved yeast.
Heat evaporated milk, water, and margarine to 120F-130F. Margarine
need not melt. Add to dry ingredients; beat 2 minutes at medium
speed of mixer.
Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes.
Stir in pecans and enough remaining flour to make stiff dough. Knead
8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise
until doubled, about 1 hour. Punch dough down. Divide in half;
shape into loaves. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf
pans. Cover; let rise until doubled, about 1 hour. Mix remaining
sugar and cinnamon. Brush loaves with melted margarine; top with
sugar mixture. Bake at 375F 25 to 35 minutes.
Cool. From Fleischmann’s Yeast package 11/90
Yields
2 Servings
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