The best delicious Banana Nut Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Nut Cake #2 recipe today!
Hello my friends, this Banana Nut Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Banana Nut Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Banana Nut Cake #2.
What Makes This Banana Nut Cake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Nut Cake #2.
Ready to make this Banana Nut Cake #2 Recipe? Let’s do it!
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1 1/2 c Sugar
1 Stick margarine
2 Egg yolks
2 c Flour
1/4 ts Baking powder
1/4 c Buttermilk
1 ts Soda
1 c Mashed bananas
1 c Chopped nuts
1 ts Vanilla
2 Egg whites; stiffly beaten
-BUTTER ICING-
1 Stick butter or margarine
1 Box (1-lb) confectioner’s
-sugar
1/3 c Evaporated milk (approx)
Cream butter and sugar; add egg yolks, mixing well. Add 1 cup flour and
baking powder alternately with buttermilk and soda. Add mashed bananas and
vanilla; mix well. Fold in stiffly beaten egg whites. Roll nuts in 1 cup of
flour and add to the mixture. Bake at 350 degrees for 25 minutes in two
well greased cake pans. Cool and ice.
To make Butter Icing: Cream butter and sugar; add milk slowly and beat.
Add vanilla and nuts.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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