The best delicious Marti's Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marti's Whole Wheat Bread recipe today!
Hello my friends, this Marti's Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Marti's Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Marti's Whole Wheat Bread.
What Makes This Marti's Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marti's Whole Wheat Bread.
Ready to make this Marti's Whole Wheat Bread Recipe? Let’s do it!
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12 c Whole wheat flour(up to 14
-cups)
2 tb Dry yeast;heaping
1/2 c High gluten flour
500 MG Vitamin C
5 c Warm water (120-130*)
1 c Plain yogurt
1/2 c Vegetable oil
1/2 c Honey
1 12 tb Salt
In mixer bowl equipped with kneading arm put ingredients in in this order:
water, yeast, honey, oil, yogurt, 9 cups ww flour, high gluten flour,
vitamin C and salt. Pulse a few times to mix. Turn mixer on, and quickly
add remaining flour, one cup at a time, until dough forms a ball and cleans
the side of the bowl. The amount of flour may vary. Knead 10 minutes.
Preheat oven to 200 during this time. Lightly oil hands. Divide dough into
equal portions. Shape into loaves and place in greased (I also flour) bread
pans. Turn off oven. Place bread in oven, arranging pans with space between
to allow heat to circulate freely. Set a kitchen timer and watch closely.
Let rise until almost double in bulk, approx. 15-30 minutes. Leave bread in
oven and turn heat to 350, baking 30-35 minutes. Immediately remove from
pans; let cook on wire racks. This is adapted from Set For Life. This is
how I make it and the bread is moist, scrumptous.
From
Yields
5 Servings
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