The best delicious Barb's Special Sweet Breads Part 7 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Barb's Special Sweet Breads Part 7 recipe today!
Hello my friends, this Barb's Special Sweet Breads Part 7 recipe will not disappoint, I promise! Made with simple ingredients, our Barb's Special Sweet Breads Part 7 is amazingly delicious, and addictive, everyone will be asking for more Barb's Special Sweet Breads Part 7.
What Makes This Barb's Special Sweet Breads Part 7 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Barb's Special Sweet Breads Part 7.
Ready to make this Barb's Special Sweet Breads Part 7 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BARB DAY
– Additional recipes for
– preparing breads in this
– series
———————-ALMOND BUTTER INGREDIENTS———————-
1/2 c Sugar
1/2 c Butter
1/2 c Blanched almonds; minced
ICING INGREDIENTS
1 c Confectioners’ sugar
2 tb Water
– Garnish icing with:
Candied cherries
Slivered almonds
———————-VANILLA CREAM INGREDIENTS———————-
2 tb Sugar
2 tb Flour
2 Egg yolks
1 c Milk
2 ts Vanilla
-PLUMPED RAISINS-
2 tb Rum or Cognac
1/2 c Currants or raisins
EGG WASH
1 Egg
2 tb Water
ALMOND BUTTER: Cream together the sugar and butter, then blend in the
almonds, making sure to mix well.
ICING: Beat the sugar and water together until completely blended.
Drizzle over the pastry and garnish with cherries and almonds if
desired.
VANILLA CREAM: Combile all the ingredients except the vanilla in a
saucepan. Blend and cook for 3 minutes, stirring constantly. Remove
from heat and stir in the vanilla. Whip mixture occasionally to keep
it from forming a film, if not using immediately.
PLUMP CURRANTS: Sprinkle the rum or cognac over the currants (or
raisins) and set aside until they have been plumped.
EGG WASH: Beat together the egg and water, mixing well. Reserve for
use as needed.
Yields
1 Servings
Leave a Reply