The best delicious Honey Grain Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Grain Bread recipe today!
Hello my friends, this Honey Grain Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Grain Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Grain Bread.
What Makes This Honey Grain Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Grain Bread.
Ready to make this Honey Grain Bread Recipe? Let’s do it!
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-REGULAR (1.5 LB) LOAF-
7 -(up to)
9 oz Water
1 ts Salt
2 tb Oil
1 1/2 tb Honey
2 1/4 c Bread Flour
1 1/4 c Whole Wheat Flour
1/2 c Quick Cook Oats
2 ts Active Dry Yeast
-LARGE (2 LB) LOAF-
9 -(up to)
11 oz Water
1 1/2 ts Salt
2 1/2 tb Oil
2 tb Honey
2 1/2 c Bread Flour
1 1/2 c Whole Wheat Flour
2/3 c Quick Cook Oats
2 1/4 ts Active Dry Yeast
From: Sharon Matten kipah@tezcat.com
Date: Sun, 18 Aug 96 23:49:28 -0700
I would also like to quickly share a really good recipe from the cookbook
that came with my bread machine – I might try making it into challah (if it
doesn’t turn out though the fans will never forgive me for not making
Andreas version).
(I make it on the light crust, large loaf setting)
Add to breadmaker in order given. Select setting (it comes out great when
using the timer). Let er rip. This even slices fairly well when warm, and
is great for kids sandwich bread.
JEWISH-FOOD digest V96 #003
From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
12 Servings
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