The best delicious Basic Biscuit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Biscuit recipe today!
Hello my friends, this Basic Biscuit recipe will not disappoint, I promise! Made with simple ingredients, our Basic Biscuit is amazingly delicious, and addictive, everyone will be asking for more Basic Biscuit.
What Makes This Basic Biscuit Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Biscuit.
Ready to make this Basic Biscuit Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Wholewheat pastry flour; (I
-use regular WW flour)
1 ts (rounded) baking powder
1/2 ts Baking soda
1 ts Sucanat; (or any granulated
-sweetener)
1/2 ts Salt
1 1/4 c Low fat soy milk; (or use
-skim dairy milk)
Someone asked for fatfree biscuits, here are some recipes from a favorite
cookbook of mine, _Fatfree and Delicious_ by Robert Siegel. Please note
that fatfree biscuits are not the same texture as the fatty ones, the fat
gives the flakiness and tenderness.
Place dry ingredients in bowl. Add milk to center of ingredients. Carefully
fold from center to the outside until all ingredients are combined. Do not
over stir! Drop by tablespoons onto a nonstick, lightly oiled cookie sheet.
Bake at 400 degrees for 10 minutes, until golden.
Yields
1 Servings
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