The best delicious Basic Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Cheesecake recipe today!
Hello my friends, this Basic Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Basic Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Basic Cheesecake.
What Makes This Basic Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Cheesecake.
Ready to make this Basic Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
32 oz Ricotta cheese; softened
24 oz Cream cheese; softened
2/3 c Sugar
3 lg Eggs; beaten
1 ts Vanilla
1/2 Box graham cracker crumbs
1/4 lb Butter, unsalted; softened
Crust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick of
butter. Press onto bottom of 9″ prepared spring form pan. Chill for about
15 minutes before filling.
Filling: In blender combine1 tub of ricotta (16 oz) 1 brick of cream chesse
(12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick of butter.
Blend until smooth. Pour GENTLY on top of crust. Repeat for seond half of
ingredients. Bake @ 325 NO HOTTER for about an hour and a quarter. Check
frequently! It is done when center starts to firm up and sides begin to
pull away from pan. Turn off the oven and allow to cool SLOWLY. Chill for
at least 6 hours before serving.
Yields
1 Servings
Leave a Reply