The best delicious Cherry Sugar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Sugar Cookies recipe today!
Hello my friends, this Cherry Sugar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Sugar Cookies is amazingly delicious, and addictive, everyone will be asking for more Cherry Sugar Cookies.
What Makes This Cherry Sugar Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Sugar Cookies.
Ready to make this Cherry Sugar Cookies Recipe? Let’s do it!
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1 c Confectioner’s sugar
1 c Granulated sugar
1 c Butter or margarine; 2
-sticks
1 c Vegetable oil
2 lg Eggs
1 tb Vanilla extract
4 1/4 c All-purpose flour; sifted
1 ts Salt
1 ts Baking soda
1 ts Cream of tartar
Cherry Topping:
1 1/2 c Cherry pie filling
1/2 c Nuts; chopped
1/2 c Coconut flakes
3 tb Granulated sugar
Cookie dough: 1-In a mixing bowl, using an electric mixer, cream the
sugars, butter, oil, eggs and vanilla. 2-Add the flour, salt, baking soda
and cream of tartar; mix well. 3-Divide the dough into 4 cylinder shapes,
each about 1 1/4 inches in diameter. Wrap in plastic wrap and chill until
firm, about 2 hours. To make the cookies: 4-Preheat oven to 350 degrees.
5-Combine all the topping ingredients and set aside. 6-Slice the chilled
dough about 1/4 inch thick and place the slices on ungreased baking sheets
about 1 1/2 inches apart. Using the back of a teaspoon, make a small
depression in the center of each cookie and fill with about 1 teaspoon of
the cherry topping. 7-Bake for 8-10 minutes or until golden. Cool on the
baking sheets, then remove the cookies, using a spatula. Jo Merrill–recipe
from Burt Wolf’s Eating Well cookbook.
Yields
36 Servings
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