The best delicious Beer Bread #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beer Bread #1 recipe today!
Hello my friends, this Beer Bread #1 recipe will not disappoint, I promise! Made with simple ingredients, our Beer Bread #1 is amazingly delicious, and addictive, everyone will be asking for more Beer Bread #1.
What Makes This Beer Bread #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beer Bread #1.
Ready to make this Beer Bread #1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Self-rising flour
3 tb Sugar
1 cn (12-oz) beer (do not use
-light beer)
4 tb Butter; melted
From: John and/or Susan McGinn jmcginn@elaine37.Stanford.EDU
Date: 9 Jan 1995 06:45:21 -0700
This is the easiest and best recipe for beer bread I know (just 4
ingredients)
Preheat oven to 350 and grease a loaf pan. Combine flour, sugar, and beer,
and mix with wooden spoon till well blended and sticky, about 1 minute.
Pour dough into pan and bake 30 minutes.
After 30 minutes, remove from oven and pour melted butter over top. Put
back in oven and bake for 30 minutes more, till lightly browned on top.
Cool in pan, then remove. Makes 1 loaf.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply