Beer Bread Without Yeast

Beer Bread Recipe Without Yeast

A delicious yeast-free soft beer bread recipe made with cheddar cheese and featuring the unique flavors of thyme, and sage make this quick bread is one of our favorite savory bread.

This beer bread recipe without yeast is a really easy one to prepare. You don’t have to knead or rise the dough. You simply add all the ingredients together into a bowl and mix them together, then pour them into a loaf pan, and bake.

I love batter bread or quick bread, they’re quick to prepare and don’t require kneading, proofing, or any yeast. This type of bread take can be prepared in about an hour.

This savory cheddar and herb beer batter bread makes a great addition to any breakfast meal, it’s also a great all-day snack. Your family and friends will love this beer bread.

Let’s make this beer bread recipe without yeast!

quick beer bread

Ingredients For Beer Bread Without Yeast

  • 3 cups flour
  • 3 1/2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1/2 cup grated cheddar cheese
  • 12 oz beer
  • 1 tablespoon fresh thyme
  • 1 teaspoon fresh sage

How To Make Beer Bread Without Yeast?

  1. Grease 9x5x3″ loaf pan.
  2. Combine flour, baking powder, salt, and sugar in a large bowl.
  3. Add beer, thyme, sage, and cheese, and mix well.
  4. Spread batter in prepared pan. Bake at 350 F for 45 minutes.
  5. Turn out on the rack to cool.
  6. Let cool completely before slicing.
  7. Enjoy!
Beer Bread Without Yeast

Beer Bread Recipe Without Yeast

This is a delicious beer bread made without yeast and with a combination of herbs and cheese. This beer bread recipe without yeast is a simple, tasty quick bread that is easy to make in just about one hour.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Bread
Cuisine American
Servings 8 slices
Calories 180 kcal

Ingredients
  

  • 3 cups flour
  • 3 1/2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1/2 cup grated cheddar cheese
  • 12 oz beer
  • 1 tablespoon fresh thyme
  • 1 teaspoon fresh sage

Instructions
 

  • Grease 9x5x3″ loaf pan.
  • Combine flour, baking powder, salt, and sugar in a large bowl.
  • Add beer, thyme, sage, and cheese, and mix well.
  • Spread batter in prepared pan. Bake at 350 F for 45 minutes.
  • Turn out on the rack to cool.
  • Let cool completely before slicing.
  • Enjoy!
Keyword Batter Beer Bread Recipe, Beer Bread, Beer Bread No Yeast, Beer Bread Quick Bread, Beer Bread Recipe, Beer Bread With Baking Powder, Beer Bread With Cheese, Beer Bread Without Yeast, Herb and Cheese Beer Bread, Savory Beer Bread

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