The best delicious Beetroot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beetroot Cake recipe today!
Hello my friends, this Beetroot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Beetroot Cake is amazingly delicious, and addictive, everyone will be asking for more Beetroot Cake.
What Makes This Beetroot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beetroot Cake.
Ready to make this Beetroot Cake Recipe? Let’s do it!
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8 oz Soft margarine 1 ts Baking powder
8 oz Light brown sugar 4 oz Mixed chopped nuts
4 md Eggs – separated 8 oz Cooked fresh beetroot,
Juice of half a lemon -finely grated.
10 oz Self-rasing flour
FILLING
4 oz Butter softened Icing sugar to dust
8 oz Cream cheese Chopped nuts to decorate
8 oz Icing sugar
Heat oven to gas 4/180c/350 F Grease and line 20cm/8″ deep cake tin
(round)
Cream margarine & sugar till light and fluffy then beat in egg yolks
and lemon juice. Fold in flour baking powder and nuts. Whisk egg
whites until stiff then fold into cake mixture with the grated
beetroot. Pour into the tin and make slight dip in the middle. Bake
for 1 1/4 – 1 1/2 hrs. Remove when skewer comes out clean and allow
to cool slightly before turning onto a rack to cool completely. Beat
butter, sugar and cheese till smooth. Halve cake and fill with 2
thirds of filling. Spread rest on top and sprinkle with icing sugar
and nuts.
Yields
1 servings
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