The best delicious Belgian Cheese Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Belgian Cheese Tart recipe today!
Hello my friends, this Belgian Cheese Tart recipe will not disappoint, I promise! Made with simple ingredients, our Belgian Cheese Tart is amazingly delicious, and addictive, everyone will be asking for more Belgian Cheese Tart.
What Makes This Belgian Cheese Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Belgian Cheese Tart.
Ready to make this Belgian Cheese Tart Recipe? Let’s do it!
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-CRUST-
Shortbread; See Recipe # 22
–TART–
1/2 lb Cream Cheese
3 tb Confectioners’ Sugar
1 ts Lemon Juice
2 Eggs; Large
2/3 c Heavy Cream
NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch
tart pan or flan ring. Preheat the oven to 350 degrees F. In a large mixing
bowl, beat together the cheese, sugar and lemon juice until the mixture is
light and fluffy. Add the eggs, one at a time beating well after each
addition. Beat until very smooth after the last addition. Stir in the
cream and pour mixture into the prepared crust. Brush the top of the tart
with an egg and 1 TBLS of confectioners sugar that has been beaten
together. Bake for 25 minutes or until set. Cool to room temperature and
then chill before serving.
From
Yields
8 Servings
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