The best delicious Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding recipe today!
Hello my friends, this Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Bread Pudding.
What Makes This Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding.
Ready to make this Bread Pudding Recipe? Let’s do it!
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285 g Stale french bread; (10oz)
900 ml Milk; (31fl oz)
450 g Sugar; (8oz)
8 tb Ps butter
3 Eggs
2 ts Vanilla
170 g Raisins; (6oz)
1 ts Cinnamon
1 ts Nutmeg
110 g Chopped pecans; (4oz)
85 g Coconut; (3oz)
Combine all ingredients. Mixture should be very moist but not soupy.
Pour into a buttered 9 x 12 inch dish or larger.
Place into a nonpreheated oven. Bake at /180C350F/gas mark 4 for
approx 1 hour and 15 minutes, until golden brown. Serve warm with
sauce.
Yields
16 servings
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