The best delicious Berry Big Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Berry Big Pie recipe today!
Hello my friends, this Berry Big Pie recipe will not disappoint, I promise! Made with simple ingredients, our Berry Big Pie is amazingly delicious, and addictive, everyone will be asking for more Berry Big Pie.
What Makes This Berry Big Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Berry Big Pie.
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4 c All-purpose flour
1 tb Sugar
2 ts Salt
1 3/4 c Cold shortening
1/2 c Cold water
1 Egg
1 tb Vinegar
FILLING
8 c Fresh or frozen blackberries
2 c Sugar
1/2 c All-purpose flour
Half and half cream
In a large bowl, combine flour, sugar and salt; cut in shortening until
mixture resembles coarse crumbs. In a bowl, combine water, egg and vinegar;
stir into flour mixture just until moistened. For into a roll. Cover and
refrigerate for 1 hour. On a floured surface, roll two-thirds of the dough
into an 18-in. x 14-in. rectangle. Carefully place onto the bottom and up
the sides of a 13-in. x 9-in. x 2-in. glass baking dish. Combine berries,
sugar and flour; pour into crust. Use the remaining dough to make lattice
strips; place over the filling. Brush pastry with cream. Bake at 400
degrees for 15 minutes; reduce heat to 350 degrees. Bake about 1 hour
longer or until bubbly. Cool completely. Store in the refrigerator. Yield:
12-16 servings. Editor’s note: If using frozen berries, do not thaw.
NOTES : “I take this giant pie to almost every potluck. The crust is so
easy, and we have lots of berries since they grow here on our small
acreage. With a dessert this size, everyone can enjoy a luscious piece.”
Yields
12 Servings
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