The best delicious Idli (steamed Rice And Pulse Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Idli (steamed Rice And Pulse Cake) recipe today!
Hello my friends, this Idli (steamed Rice And Pulse Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Idli (steamed Rice And Pulse Cake) is amazingly delicious, and addictive, everyone will be asking for more Idli (steamed Rice And Pulse Cake).
What Makes This Idli (steamed Rice And Pulse Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Idli (steamed Rice And Pulse Cake).
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3 c Boiled rice
1 1/4 c Black gram dal
Salt; to taste
Clean, wash and soak rice and dal separately for 6 to 8 hours. Grind rice
to a fairly coarse paste. Grind dal well. Mix both batters well and add
salt. Allow batter to ferment overnight. Grease idli plates and pour a
spoonful of batter into each. Steam till done. Serve hot with Chutney and
Sambar.
Makes 25.
Yields
1 Servings
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