The best delicious Biscuit Taco Casserole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Taco Casserole recipe today!
Hello my friends, this Biscuit Taco Casserole recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Taco Casserole is amazingly delicious, and addictive, everyone will be asking for more Biscuit Taco Casserole.
What Makes This Biscuit Taco Casserole Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Taco Casserole.
Ready to make this Biscuit Taco Casserole Recipe? Let’s do it!
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1 Jar Taco sauce; (16 oz)
1 cn Refrigerated buttermilk
-biscuits, (12 oz)
4 oz Shredded sharp cheddar
-cheese
4 oz Shredded mozzarella cheese
1 cn Sliced ripe olives; (2.25
-oz) drained
1/2 lb Lean ground beef
1/4 c Chopped red bell pepper
1/4 c Chopped green bell pepper
1 cn Mushrooms; (4 oz) drained
Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking dish. Spread
taco sauce evenly over bottom of greased dish. Separate dough into 10
biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in taco
sauce; turn to coat. Sprinkle biscuit with 1/2 of the cheddar cheese, 1/2
of the mozzarella and the olives. Mix gently. Bake at 400 degrees for 15-18
minutes or until bubbly. Meanwhile, in a large skillet, combine ground
beef, bell peppers and mushrooms. Cook until beef is browned; drain.
Sprinkle remaining 1/2 cup Cheddar cheese and mozzarella over mixture in
casserole; top with ground beef mixture. Bake 5-7 minutes more or until mix
bubbles vigorously around edges. 8 servings.
NOTES : Notes:
Yields
1 Servings
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