The best delicious Bishop Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bishop Pie recipe today!
Hello my friends, this Bishop Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bishop Pie is amazingly delicious, and addictive, everyone will be asking for more Bishop Pie.
What Makes This Bishop Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bishop Pie.
Ready to make this Bishop Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
2 c Flour
1 1/2 c Chopped pecans
8 oz Cream cheese
1 c Confectioners sugar
3 c Whipped topping
3 pk Instant chocolate pudding
3 c Milk
Melt butter; stir in flour and 1 c of the nuts. Continue stirring
until a thick paste is formed, with no flour lumps. Press into bottom
of a 13×10 baking pan and bake 15 min at 375F. Cool. Prepare first
layer of filling by combining cream cheese, sugar, and 1 c whipped
topping. Beat with electric mixer at med speed for 2-3 min. Spoon
into cooled crust, then smooth with spatula. Combine pudding and milk
in the mixing bowl used for the first filling. Beat well, then pour
over the cream cheese layer. As soon as the chocolate layer firms up
a bit, spoon on more whipped topping, smoothing and adding until
there is an additional 1/2″ layer above the chocolate. Sprinkle with
remaining pecans and chill for at least 3 hours. From the Pipe Dream
Restaurant, Willington, CT
Yields
15 Servings
Leave a Reply