The best delicious Bittersweet Chocolate Chunk Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bittersweet Chocolate Chunk Cookies recipe today!
Hello my friends, this Bittersweet Chocolate Chunk Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Bittersweet Chocolate Chunk Cookies is amazingly delicious, and addictive, everyone will be asking for more Bittersweet Chocolate Chunk Cookies.
What Makes This Bittersweet Chocolate Chunk Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bittersweet Chocolate Chunk Cookies.
Ready to make this Bittersweet Chocolate Chunk Cookies Recipe? Let’s do it!
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1/2 c Butter or margarine
1/2 c Sugar
1/4 c Packed brown sugar
1 Egg
1 ts Vanilla
1 c Plus 2 Tbsp unsifted flour
1/2 ts Baking soda
1/2 ts Salt
2/3 c Chopped walnuts or pecans
8 oz Ghirardelli Bittersweet
-Chocolate
DIRECTIONS: For food processor method, place butter (cut up), sugar,
brown sugar, egg, and vanilla into processor bowl; process about 10
seconds. (Or in a mixer, cream softened butter with same
ingredients.) Stir flour with baking powder and salt; blend into
creamed mixture. Add nuts. Chop chocolate bars into small pieces;
stir into dough. Drop by rounded teaspoon onto ungreased baking
sheets. Bake at 375-F for 8 to 10 minutes or until light golden
brown. Cool on racks. These cookies are delicious served warm when
the chocolate is still soft. To reheat cookies in the microwave,
process 2 or more cookies for 15 to 20 seconds.
Yields
3 Servings
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