The best delicious Josehind Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Josehind Cake recipe today!
Hello my friends, this Josehind Cake recipe will not disappoint, I promise! Made with simple ingredients, our Josehind Cake is amazingly delicious, and addictive, everyone will be asking for more Josehind Cake.
What Makes This Josehind Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Josehind Cake.
Ready to make this Josehind Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-SYRUP-
2 1/2 c Sugar
3/4 c Water
1 tb Lemon juice fresh
–CAKE–
2 1/4 c Flour
2 ts Baking powder
1/4 ts Salt
1 c Butter
3/4 c Sugar
4 Eggs
1 1/2 c Coconut, shredded
2 ts Lemon rind, grated
1 1/4 c Milk
FROSTING
8 oz Cream cheese
1/2 c Butter, softened
1 1/2 c Confectioners’ sugar
1 ts Vanilla
4 tb Milk (to thin frosting)
Bring sugar, water and lemon juice to a boil in a heavy saucepan, over
medium – high heat, stirring to dissolve sugar. Let syrup boil for 1
minute. Set aside to cool after it becomes clear. CAKE: Preheat oven to
350~. Combine flour, baking powder and salt. Set aside. Cream butter and
sugar until fluffy. Beat in eggs one at a time. Mix in coconut and lemon
rind. Gently blend in flour mix, alternating with milk, beginning and
ending with flour. DO NOT overmix. Pour into a buttered 15-1/2″ x 10-1/2″ x
1-1/2″ baking pan. Bake in center of oven 25 minutes, or until cake shrinks
away from sides of pan. Place on a rack. Pour cooled syrup over hot cake.
Let cool.
FROSTING: Cream together cream cheese and butter until smooth. Blend in
sugar and vanilla. Beat until smooth. Thin frosting with milk until it
falls in a heavy ribbon from a spoon. Drizzle in a heavy random pattern
over cake, leaving some open spaces on surface of cake.
From
Yields
30 Servings
Leave a Reply