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1/2 pt Berries -or-
2 Kiwis (or any soft fruit)
2 tb Granulated sugar
1 1/3 c Flour
1/2 c Granulated sugar
1/3 c Unsweetened cocoa powder
1 tb Baking powder (high
-altitude; 2 tsp.)
1/4 ts Salt
1/2 c Butter or margarine
1 c Mini semisweet choc. chips
1/2 c Milk
1 c Heavy cream
1/4 c Granulated sugar
Date: Tue, 11 Jun 1996 21:11:37 -0400
From: Linda Robinson CatRescuer@AOL.COM
Sprinkle 2 Tblsp. sugar over fruit. Set aside. Stir together next five
dry ingredients. Cut in butter slowly till mixture resembles coarse crumbs.
Stir in chocolate chips. Add milk and stir till moistened. On a floured
surface, roll dough 1/2″ thick. Cut into 3″ circles. Bake on a greased
cookie sheet at 450x F for 10 minutes, or till puffed. Beat heavy cream and
1/4 c. sugar. Top shortcakes. Yield: approximately 8.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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