The best delicious Black And White Chunk Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black And White Chunk Cookies recipe today!
Hello my friends, this Black And White Chunk Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Black And White Chunk Cookies is amazingly delicious, and addictive, everyone will be asking for more Black And White Chunk Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black And White Chunk Cookies.
Ready to make this Black And White Chunk Cookies Recipe? Let’s do it!
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3/4 c Brown Sugar; Firmly Packed
1/2 c Sugar
1/2 c Butter; Softened
1/2 c Shortening; Butter Flavored
1 1/2 ts Vanilla Extract
1 Egg
1 3/4 c Pillsbury Best Flour
1 ts Baking Soda
1/4 ts Salt
4 oz Semisweet Chocolate; Chopped
4 oz White Chocolate; Chopped
1 c Walnuts Or Pecans; Can Be
-Omitted
1. Heat oven to 375*F. In large bowl, combine sugars, butter and
shortening; beat until light and fluffy. Add vanilla and egg; blend well.
2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake
9 to 12 minutes or until light golden brown. Cool 1 minute; remove from
cookie sheets.
3 dozen cookies
NOTES : These cookies freeze well. Store them in ziploc bags so you can =
easily grab a few at a time for bag lunches and snacks.
Yields
1 Servings
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