The best delicious Black Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Chocolate Cake recipe today!
Hello my friends, this Black Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Black Chocolate Cake.
What Makes This Black Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Chocolate Cake.
Ready to make this Black Chocolate Cake Recipe? Let’s do it!
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FOR 12X8 CAKE
2 c Flour
2 c Sugar
1 c Baking cocoa
1 pn Salt
8 tb Salad oil (up to 10)
2 ts Baking soda
2 c Boiling water
1 Egg
1 ts Vanilla (up to 2)
FOR 13X9 CAKE
3 c Flour
3 c Sugar
1 1/2 c Baking cocoa
1 pn Salt
14 Tbsp.salad oil (up to 15)
3 ts Baking soda
3 c Boiling water
2 Eggs
2 1/2 ts Vanilla
GROH’S FROSTING
3 tb Flour
1/2 c Milk
1/2 c Shortening
1/2 c Sugar
1/2 ts Vanilla (up to 1)
1 pn Salt
Mix flour, sugar and cocoa in a large bowl. Add a pinch of salt and stir
again. Add oil and stir well. Put baking soda in another bowl.Add boiling
water, stir and quickly add to ingredients in large bowl; stir well. Drop
in egg/s and stir again. Add vanilla and stir. Bake in greased & floured
pan at 350 for about 1 hour.
Groh’s Frosting: Put flour in saucepan. Gradually add milk to flour. Heat
over low flame, stirring constantly, until mixture forms a paste. Cool
well. Beat shortening and sugar with electric mixer until well blended. Add
cooled flour/milk paste. Beat with mixer until light and fluffy, about 5
minutes. Aadd pinch of salt and vanilla.
* I usually make 1 1/2 recipe for the 13×9 size cake
Yields
1 Servings
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