The best delicious Black Pepper Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Pepper Cake recipe today!
Hello my friends, this Black Pepper Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Pepper Cake is amazingly delicious, and addictive, everyone will be asking for more Black Pepper Cake.
What Makes This Black Pepper Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Pepper Cake.
Ready to make this Black Pepper Cake Recipe? Let’s do it!
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2 Sticks softened margarine
1 c Sugar
4 Eggs
1 1/2 c Flour
1/2 ts Cream of tartar
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Ground nutmeg
1 tb Lemon juice
1 ts Vanilla extract
Source : “Cooking America” by Arnold Sable
1. Heat oven to medium (170 C). Grease and flour tube pan, or 22 pan.
2. Beat margarine with sugar. Add eggs one by one and beat well after each
additional egg.
3. Sift flour with cream of tartar, salt, black pepper, and nutmeg. Add to
egg mixture and beat well. Add lemon juice and vanilla.
4. Pour into pan and bake for 35 mins, until a toothpick comes out dry.
5. Cool cake in pan. Remove from pan, and leave for one day, before
serving.
Serving suggestion: Serve with ice cream.
Yields
1 Servings
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