The best delicious Black Russian Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Russian Cake recipe today!
Hello my friends, this Black Russian Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Russian Cake is amazingly delicious, and addictive, everyone will be asking for more Black Russian Cake.
What Makes This Black Russian Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Russian Cake.
Ready to make this Black Russian Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box (18.5-oz) dark
-chocolate cake mix
1/2 c Salad oil
1 pk (4.5-oz) instant chocolate
-pudding mix
4 Eggs; room temperature
3/4 c Strong coffee
3/4 c Combined kahlua & creme de
-cacao
TOPPING
1 c Powdered sugar
2 tb Vodka or strong coffee
2 tb Kahlua
2 tb Creme de cacao
Combine cake mix, oil, pudding mix, eggs, coffee & liquor in large mixing
bowl. Beat about 4 minutes at medium speed. Spoon into well greased Bundt
pan. Bake 45-50 minutes at 350. Rest in Bundt pan for 30 minutes. Remove
from pan. When cool, punch holes in the cake with cake tester or fork.
Spoon topping over cake. Topping: Combine ingredients, mix well & spoon
over cake (I used a pastry brush & it worked very well!).
MRS THOMAS (LOIS) CARSON
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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