The best delicious Black Russian Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Russian Cake recipe today!
Hello my friends, this Black Russian Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Russian Cake is amazingly delicious, and addictive, everyone will be asking for more Black Russian Cake.
What Makes This Black Russian Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Russian Cake.
Ready to make this Black Russian Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow cake mix 2 ts Instant coffee
1 pk Instant chocolate pudding 4 Eggs
2 ts Cinnamon
MILK CHOCOLATE FROSTING
1/2 pk Milk chocolate frost mix (14 2 tb Powdered sugar
2 tb Hot water 3/4 c Water
2 tb Butter, softened 3/4 c Oil
1 tb Brandy 1/4 c Vodka
1 tb Orange Flavor liqueur 1/4 c Tia Maria or cream de cacao
1/4 ts Almond extract
Combine all ingredients, blend for 1 minutes with mixer at low speed; beat
at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake
at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool.
Ice with the milk chocolate frosting. Frosting: Combine all ingredients in
small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high
speed. Stir in a few more drops of water until mixture reaches desired
spreading consistency.
Yields
12 servings
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