The best delicious Coconut Pecan Oatmeal Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Pecan Oatmeal Cake recipe today!
Hello my friends, this Coconut Pecan Oatmeal Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Pecan Oatmeal Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Pecan Oatmeal Cake.
What Makes This Coconut Pecan Oatmeal Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Pecan Oatmeal Cake.
Ready to make this Coconut Pecan Oatmeal Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CAKE
1 1/3 c Flour -temp
1 ts Baking soda 1 c Sugar
1/2 ts Baking powder 3 tb Sugar
1 ts Salt 2 ts Vanilla extract
1/2 ts Ground cinnamon 2 lg Eggs — at room temp.
1 c Rolled oats 1 1/3 c Boiling water
8 tb Unsalted butter — at room
TOPPING
6 tb Unsalted butter — at room 1 ts Vanilla extract
-temp 1/2 c Pecans — chopped
1 c Brown sugar 1/2 c Coconut — shredded
1/4 c Milk
Preheat the oven to 350. Lightly grease an 11 x 7 baking pan with
butter or oil. For the cake, sift the flour, baking soda, baking
powder, salt and cinnamon together into a small bowl. Place the oats
in a medium size bowl. Cream the butter, sugar, and vanilla together
in a second medium size mixing bowl with an electric mixer on medium
speed until light and fluffy, about 2 minutes. Stop the mixer twice
to scrape the bowl with a rubber spatula. Add the eggs one at a time
to the butter mixture and mix on medium speed after each addition
until blended, 10 seconds. Scrape the bowl each time. Pour the
boiling water over the oatmeal and stir several times with a wooden
spoon. Add the oatmeal to the egg mixture and mix on medium speed
until blended, about 6 to 7 seconds. Partially fold in the dry
ingredients by hand with the spatula, using several broad strokes.
Then mix on medium speed until all the ingredients are blended, about
10 seconds. Scrape the bowl. Pour the batter into the prepared
pan. Bake the cake on the center oven rack until the top is golden
and springs back to the touch, 25 to 30 minutes. Remove the cake
from the oven and allow it to cool for 15 minutes. Meanwhile prepare
the topping. Put all the ingredients in a medium-size mixing bowl
and stir vigorously with a whisk until they are blended. Preheat the
broiler. Spread the topping over the cake with a spatula, then place
the cake on a cookie sheet. Place the cake on the center rack. With
the oven or broiler door open, broil, rotating the pan several times,
until the topping bubbles to a deep golden color, 5 to 6 minutes.
Yields
12 servings
Leave a Reply