The best delicious Blue Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blue Cornbread recipe today!
Hello my friends, this Blue Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Blue Cornbread is amazingly delicious, and addictive, everyone will be asking for more Blue Cornbread.
What Makes This Blue Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blue Cornbread.
Ready to make this Blue Cornbread Recipe? Let’s do it!
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1/2 lb Unsalted butter; at room
-temperature
; (2 sticks)
2 c Coarsely ground blue
-cornmeal
2 c All-purpose flour
2 tb Baking powder
2 lg Eggs; lightly beaten
2 ts Salt
2 2/3 c Buttermilk
Preheat the oven to 400 degrees.
In a food processor, combine the butter, cornmeal, flour, baking
powder, eggs and salt. Process 20 to 30 seconds, until just mixed.
You may have to do this in 2 batches. Pour in the buttermilk and
process for 20 seconds more. Pour into a buttered 12 by 12-inch pan,
and bake for 40 to 45 minutes, until firm to the touch and golden.
Cut into 3-inch squares.
S: 16 pieces
Yields
1 servings
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