The best delicious Blueberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Bread recipe today!
Hello my friends, this Blueberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Bread is amazingly delicious, and addictive, everyone will be asking for more Blueberry Bread.
What Makes This Blueberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Bread.
Ready to make this Blueberry Bread Recipe? Let’s do it!
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1 pk Yeast
3 c Bread flour
1/2 ts Salt
2 tb Sugar
1 tb Butter (or margarine)
1 cn (16 1/2 oz) blueberries
Well drained, reserve the
Liquid
1/4 c Retained liquid
1/4 c Water (approximate)
In order listed, add all dry ingredients into pan. Put well drained
berries into a 2 cup measuring cup, add 1/4 cup of retained juice and
enough water to equal 1 1/3 cups. (We’ve found it to be about 1/4 cup
water.) Select white bread and push “Start”. NOTE: All ingredients should
be at room temperature. This can be mixed on manual of the bread machine.
After Second kneading, remove dough for machine, divide into to equal
portions and place in small loaf pans. Cover and let rise to double, about
45 min to 1 hour. Bake at 350 f. for 35-40 min.
Yields
2 Loaves
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