The best delicious Blueberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Bread recipe today!
Hello my friends, this Blueberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Bread is amazingly delicious, and addictive, everyone will be asking for more Blueberry Bread.
What Makes This Blueberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Bread.
Ready to make this Blueberry Bread Recipe? Let’s do it!
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1 pk Yeast
3 c Bread flour
1/2 ts Salt
2 tb Sugar
1 tb Butter (or margarine)
1 cn (16 1/2 oz) blueberries
Well drained, reserve the
Liquid
1/4 c Retained liquid
1/4 c Water (approximate)
In order listed, add all dry ingredients into pan. Put well drained
berries into a 2 cup measuring cup, add 1/4 cup of retained juice and
enough water to equal 1 1/3 cups. (We’ve found it to be about 1/4 cup
water.) Select white bread and push “Start”. NOTE: All ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough for machine,
divide into to equal portions and place in small loaf pans. Cover
and let rise to double, about 45 min to 1 hour. Bake at 350 f. for
35-40 min.
Yields
2 Loaves
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