The best delicious Mile High Chocolate-mocha Banana Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mile High Chocolate-mocha Banana Cream Pie recipe today!
Hello my friends, this Mile High Chocolate-mocha Banana Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mile High Chocolate-mocha Banana Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Mile High Chocolate-mocha Banana Cream Pie.
What Makes This Mile High Chocolate-mocha Banana Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mile High Chocolate-mocha Banana Cream Pie.
Ready to make this Mile High Chocolate-mocha Banana Cream Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sliced bananas; (2 medium)
1 Keebler Chocolate Flavored
-Pie Crust; (6 ounce)
2 pk JELL-O sugar free instant
-chocolate; (4-serving)
; pudding mix
1 1/3 c Carnation Nonfat dry milk
-powder
2 1/3 c Water
1 ts Vanilla extract
1 ts Dry coffee crystals
1/2 c Cool Whip Lite
1 tb Mini chocolate chips; (1/4
-ounce)
Place bananas in pie crust. In large bowl combine 1 package dry pudding
mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire
whisk. Blend in vanilla extract. Pour mixture evenly over bananas.
Refrigerate while preparing topping. In same bowl, combine remaining dry
pudding mix, remaining 2/3 cup dry milk, dry coffee crystals and remaining
1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Evenly
spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips
evenly over the top. Regrigerate at least one hour. Cut into 8 pieces.
Serves: 8
Yields
1 servings
Leave a Reply