The best delicious Blueberry-cheese Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry-cheese Coffee Cake recipe today!
Hello my friends, this Blueberry-cheese Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry-cheese Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry-cheese Coffee Cake.
What Makes This Blueberry-cheese Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry-cheese Coffee Cake.
Ready to make this Blueberry-cheese Coffee Cake Recipe? Let’s do it!
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1 1/2 c Sugar, divided
2/3 c Butter or margarine —
Divided
2 Eggs
2 1/2 c All-purpose flour —
Divided
1 tb Baking powder
1 ts Salt
1 c Low-fat milk
1 8 ounce
2 ts Lemon peel — divided
2 c Blueberries, frozen or
Fresh
pk Cream cheese — softened
In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter.
Add eggs. In a separate bowl, combine 2 1/4 cups flour, the baking powder
and salt. Add to creamed mixture, alternating with milk; mix well after
each addition. Beat in the cream cheese, mixing well. Stir in 1 teaspoon
lemon peel. Toss blueberries with 2 tablespoons flour and gently fold into
the batter. Pour into a greased 9-by-13-by-2-inch pan. Combine the
remaining sugar, butter, flour and lemon peel and sprinkle over the batter.
Bake at 350 degrees for 45 to 50 minutes.
Yields
18 Servings
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